Listeriosis

Resource type
Book Section
Authors/contributors
Title
Listeriosis
Abstract
Listeria monocytogenes, a small gram-positive bacterium, is a foodborne pathogen that can cause life-threatening bacteremia and central nervous system infections. Persons at risk for listeriosis are primarily those with impairments in cell-medicated immune function, including recipients of solid organ and bone marrow transplantation. Although infection with this microorganism is uncommon, it carries a high mortality. CNS infection may have a subacute course and may involve the brain parenchyma as well as the meninges. Diagnosis usually requires isolation of the bacterium from normally sterile body fluids.
Book Title
Principles and Practice of Transplant Infectious Diseases
Date
2019
Publisher
Springer
Place
New York, NY
Pages
481-489
ISBN
9781493990344
Accessed
3/7/24, 9:39 AM
Language
en
Library Catalog
Springer Link
Citation
Clauss, H. E., & Lorber, B. (2019). Listeriosis. In A. Safdar (Ed.), Principles and Practice of Transplant Infectious Diseases (pp. 481–489). Springer. https://doi.org/10.1007/978-1-4939-9034-4_28