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People With a Higher Risk of Food Poisoning | Food Safety | CDC
Resource type
Web Page
Title
People With a Higher Risk of Food Poisoning | Food Safety | CDC
Abstract
People at risk from food poisoning include pregnant women, children under the age of 5, people with cancer, HIV/AIDS, and the elderly. It is important for these groups to know what foods can cause food poisoning.
Date
8/31/21, 5:24 AM
Accessed
5/22/22, 10:43 AM
Language
en-us
Citation
People With a Higher Risk of Food Poisoning | Food Safety | CDC. (2021, August 31). https://www.cdc.gov/foodsafety/people-at-risk-food-poisoning.html
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